Azin Sounou: The Rich and Flavorful Peanut Sauce of Benin
Peanut sauce, known as **Azin sounou** in Benin, is a creamy, nutty, and delicious staple in Beninese cuisine. This versatile sauce is often paired with **pounded yam**, especially during yam festivals in the central and southern regions of the country. However, it can also be enjoyed with rice, pasta, fufu, or fonio, making it a beloved dish across different communities.
## **The Star Ingredient: Peanuts**
Peanuts, the foundation of this sauce, are not just tasty—they’re packed with nutrients. Rich in **protein, healthy fats, and essential vitamins (B3, E, B1, B6)**, peanuts also provide minerals like **zinc, magnesium, phosphorus, and iron**. Whether roasted, ground into paste, or turned into sauce, peanuts offer a **boost of energy** and keep you satisfied for hours.
In Benin, peanut sauce is more than just food—it’s a **cultural experience**. Each family and region has its own unique way of preparing it, with variations in spices, meats (beef, mutton, chicken, or fish), and even additions like **Fulani cheese** for extra richness.
## **How to Prepare Azin Sounou**
Here’s a step-by-step guide to making this **flavorful Beninese peanut sauce**:
### **Ingredients:**
- **Meat** (beef, chicken, or fish)
- **Fulani cheese** (optional)
- **10 ripe tomatoes**
- **Red and green peppers**
- **2 onions**
- **2 tablespoons of peanut butter (or freshly ground peanut paste)**
- **Seasoning cube**
- **Garlic & ginger**
- **Salt**
- **Bay leaf**
- **Oil**
### **Instructions:**
1. **Blend the Base:**
- Mix tomatoes, red pepper, onion, garlic, and ginger into a smooth paste.
- Slice the remaining onion and green peppers for later.
2. **Prepare the Meat & Cheese:**
- Clean and season the meat with spices.
- Cook until tender, then lightly fry for extra flavor.
- If using **Fulani cheese**, fry it lightly as well.
3. **Cook the Sauce:**
- In a pot, simmer the blended tomato mixture for **10 minutes**.
- Add water, bay leaf, peanut paste, seasoning cube, and spices.
- Let it cook for another **10 minutes** until the sauce thickens.
4. **Combine Everything:**
- Add the fried meat and cheese to the sauce.
- Adjust salt to taste.
- Toss in the sliced onions and green peppers for freshness.
5. **Serve & Enjoy!**
- Pair with **pounded yam, rice, or your favorite starch**.

## **Where to Find Azin Sounou in Benin**
This delicious sauce is widely available across Benin—whether in **local markets, street food stalls, or restaurants**. If you’re visiting, don’t hesitate to ask for it!
### **Final Thoughts**
Azin sounou is more than just a meal—it’s a **celebration of Beninese flavors and traditions**. Whether you’re enjoying it at a festival or cooking it at home, its **rich, nutty taste** is sure to leave a lasting impression.
Have you tried peanut sauce before? What’s your favorite way to eat it? Let us know in the comments!
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**Want more Beninese recipes?** Check out:
- **[Tévi: Fried Yam, a Beninese Classic](#)**
- **[Okra Sauce: A Staple Dish in Benin](#)**
- **[Klèklè: Sweet Plantain Delight](#)**
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